Our culinary programme encompasses three unique environments, each with its own personality — united by a shared commitment to seasonal British produce and exemplary hospitality.
Our signature restaurant celebrates the finest British seasonal produce prepared with classical French technique. Chef Damien Ashworth and his brigade create menus that are quietly revolutionary — rooted in tradition, animated by imagination.
The Garamond is open for dinner Tuesday to Sunday. Private dining available for groups of six to twenty-four.
Tuesday – Sunday: Dinner from 6:30pm
A mahogany and leather sanctuary where rare single malts share shelf space with champagnes of extraordinary provenance. Our bartenders are storytellers as much as they are craftspeople — each cocktail a composition.
Light dining is available until midnight. The Amber Bar is a favourite meeting point for Mayfair's creative and business communities.
Daily: 11:00am – 1:00am
The Drawing Room hosts London's most celebrated afternoon tea ritual — a ceremony of finger sandwiches, handmade pastries, and freshly baked scones, accompanied by over forty single-origin loose-leaf teas curated by our resident tea sommelier.
Champagne tea sittings are available on Saturdays and Sundays. Advance reservation is essential.
Daily: 12:00pm – 5:30pm (two sittings)
An illustrative selection from our current seasonal menu. Menus change weekly to reflect the finest produce available.
To arrange a reservation at The Garamond, The Drawing Room, or a private dining experience, please contact our team.
Make a Reservation